Posted on September 26, 2008 by thepondguy
Picture of Koi Eating Fish Food
Q: I heard as the temperature gets cooler outside that you have to change to a different type of fish food when feed my koi. Is that true? If it is, when would I do that? – Linda of Kentucky
A: Yes, it is true. As the temperatures get cooler you will want to switch from feeding your fish a high growth, high protein fish food to a wheat germ fish food that is much easier for the fish to digest in cooler temperatures.
Why wheat germ fish food?: As the temperature continues the drop, your fish’s digestive system begins to slow down. Feeding your fish a wheat germ food will ensure that the fish can digest the food easily. Wheat germ fish food is specifically designed to be fed to your fish in early Spring or late Fall when the water temperatures are cooler.
When to switch to wheat germ: The best time to switch is when the temperature of your water drops below 50 degrees Fahrenheit.
No feeding under 40 degrees Fahrenheit: It is also very important to remember to not feed your fish once the temperature of your water drops below 40 degrees Fahrenheit. At this point, a fish’s digestive system has shut down and will remain in a dormant until the temperatures come back up in the early Spring.
Filed under: Feeding Fish, Water Gardens & Features, Wheat Germ Fish Food | Tagged: feeding fish in cooler temperatures, fish food, wheat germ, wheat germ fish good, wheatgerm, wheatgerm fish food | Leave a Comment »
Posted on September 26, 2008 by joemejia
Picture of a Fish Kill due to Fall Turnover
Being Aware of Fall Turnover.
Instead of a Q & A for Ponds & Lakes today, I wanted to make everyone aware of what Fall Turnover is and the steps you can take to protect your fish. Around this time of the year we receive quite a few phone calls from customers waking up to find a pond full of dead fish. Hopefully, I can shed some light on this subject that can help you prevent an event like this from happening.
What is Turnover? With no aeration present, the pond’s water is stratified (aka has a thermocline). Meaning that the water at the top is warmer and full of oxygen while on the bottom the water is cooler, nutrient rich and contains no oxygen. This causes the fish to habitate towards the surface of the pond. As the seasons change from the hot summer to the cold winter, the pond goes through a process known as “turnover”. This is when the cooler,
un-oxygenated water at the bottom of the pond, mixes with the warmer oxygenated water at the pond’s surface. Since the rising cooler water contains no oxygen, the fish lose the ability to breathe in a sufficient supply of oxygen. Shortly after, the fish begin to die.
Aeration to the Rescue! You’ve probably heard me talk about aeration in many Q & A’s over the past couple months and are probably sick of hearing about it. But it really is that important and really is a solution to a majority of a pond’s problems.
By properly aerating your pond, the oxygen will be saturated throughout the pond, thus eliminating the thermocline and eliminating the chance for future fish kills caused by “turnover”.
You can also under-aerate a pond as well. Please read the following Q & A for more information.
Filed under: Fish Kill, Pond & Lake, Turnover | Tagged: Aeration, fall turnover, fish kill, fishkill, turn over, turnover | 2 Comments »